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Idli Recipe

Idli is very soft,easy and quick to make.

Prep time:
10minutes

cook time:
15minutes

serves:
3-4

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Sooji (Semolina) 1 1/2 cup

Sooji (Semolina)

Description

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Asafoetida 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Eno 1/2 tsp

Eno

Description

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Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Null

Recipe Notes

Use coarse semolina as it may end up with a chewy textured idli. Use eno instead of baking soda.

Tags

#AnAajweek3

Ingredients

Ingredients For Idli Recipe

Sooji (Semolina) 1 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Asafoedia 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Fruit salt or eno 1/2 tsp

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Idli Recipe

1. Put water to boil in the steamer.
2. Take semolina in a bowl.
3. Add curd, asafoetida and salt to it. Now add water and mic it well to make a smooth batter.
4. Add eno in the batter and mix it properly.
5. Grease the idli mould. Pour batter into each mould.
6. Place the idli mould in the steamer and cook for 8-10 minutes.
7. Remove the stand and let it cool. Unmould the idlis and serve hot with sambhar.

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Products used in Recipe

Rajdhani Sooji Pack 1 kilogram

1

₹ 102.5

4.7

₹102.5 0% OFF

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