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Idli With Chutney Recipe

This is a south Indian tiffin, v popular all over the world n is healthy as well as nutrious.

  • Prep time:
  • 20mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Tags

  • #TiffinBoxRecipe
  • #Contest168
Ingredients

Ingredients For Idli With Chutney Recipe

Methods
  • 1. Soak rice and dal in water for 4 to 5 hour along with methi dana.
  • 2. Now once soaked, grind it to a fine paste and let it ferment for 5 to 6 hrs.
  • 3. Now the idli batter is ready. Add salt and rest for 15 to 20 mins.
  • 4. Now put the idli batter into the idli mould n steam it for 10 mins or until done.
  • 5. Cool it and remove it from the mold. Idli is ready.
  • 6. For chana dal chutney, dry roast the chana dal until golden brown.
  • 7. Soak this chana dal in water for 2 hrs
  • 8. Then wash it, put this dal in mixer grinder along with ginger ,green chili chopped and grind it
  • 9. Once thick paste is obtained, add curd and salt to chutney, mix it well.
  • 10. Now heat oil, add hing, curry leaves n mustard seeds. Flutter it and add this tadka over chutney.
  • 11. Serve this chutney with steamed idli.

Products used in Recipe

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