Indori poha Recipe

The famous delicious dish of Indore is Indori Poha. Very simple and delicious poha.

Prep time:
10minutes

cook time:
15minutes

serves:
4

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Poha (Flattened Rice) 250 gm

Poha (Flattened Rice)

Description

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Canola Oil 1 tbsp

Canola Oil

Description

Canola Oil is the oil obtained from black seeds of the canola plant, a bright-yellow fl ...

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Chopped onion 1

Chopped onion

Description

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Frozen Green Peas 1/4 cup

Frozen Green Peas

Description

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Chopped green chili 2

Chopped green chili

Description

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Fennel seeds 1/2 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Organic Cumin 1/4 tsp

Organic Cumin

Description

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Mustard Seeds 1/4 tsp

Mustard Seeds

Description

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Himalayan Salt To taste

Himalayan Salt

Description

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Khandsari Sugar 2 tbsp

Khandsari Sugar

Description

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Organic Turmeric Powder 1 tsp

Organic Turmeric Powder

Description

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Onion chopped 1

Onion chopped

Description

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Sev To taste

Sev

Description

Sev is small, crispy fried noodles made from gram flour or chickpea flour, salt, cayenne and turm ...

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Lemon Juice 1 tbsp

Lemon Juice

Description

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Chopped coriander 1/4 cup

Chopped coriander

Description

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Pomegranate 1/4 cup

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- No allergy

Recipe Notes

Don’t soak in water for more then 5 to 10 minutes.

Ingredients For Indori poha Recipe

Poha (Flattened Rice) 250 gm

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Canola Oil 1 tbsp

Canola Oil

Description

Canola Oil is the oil obtained from black seeds of the canola plant, a bright-yellow fl ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Green peas frozen/ fresh 1/4 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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1 green chilli chopped 2

Green Chilli

Description

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Fennel seed 1/2 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Organic Cumin 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Rai/black mustard seeds 1/4 tsp

Mustard Seeds

Description

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Himalayan Salt To taste

Himalayan Pink Salt

Description

One of the purest form of salt is Himalayan Pink Salt. It is unprocessed and raw and does n ...

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Khandsari Sugar 2 tbsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Organic Turmeric Powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Onion(chopped) 1

Onion

Description

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Barik sev To taste

Sev

Description

Sev is small, crispy fried noodles made from gram flour or chickpea flour, salt, cayenne and turm ...

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Lemon juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Coriender leaves chopped 1/4 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Pomogrante optional 1/4 cup

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Methods

How to make Indori poha Recipe

1. Wash the poha and keep it covered for 5-8 minutes. Heat oil in a pan. Then add fennel, cumin and mustard green chilies. Then add onions and peas, cover and let it cook for 5-7 minutes
2. Now add sugar and salt to the poha. Now put turmeric in the pan, and add poha.
3. Poha is ready, serve hot by adding green coriander, lemon juice, onion, cumin, sev and pomegranate on top.