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Instant Cocoa Modak Recipe

Instant Cocoa Modak can be prepared in a jiffy for Ganapati Pooja which require just few ingredients. It just takes few minutes of cooking.

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 25

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • Veg
  • gotochef
  • contest
  • fun
  • ghee
  • superfood
  • winter
  • foodcontest
  • contestalert
  • specialrecipe
  • gheenovation
  • recipecontest
  • cooking
  • cookityourself
  • staysafe
  • recipe
  • Gotechef
  • DekhkeKhao
Ingredients

Ingredients For Instant Cocoa Modak Recipe

Methods
  • 1. Add ghee and milk in a non stick saucepan .Add milk powder and cocoa powder and mix well.
  • 2. Keep the heat on medium and let the mixture cook.Keep stiring in between. Cook till the moisture evaporates and it gets dry. It will take just 2 minutes.
  • 3. Add sugar and keep mixing till the sugar is well mixed with the mixture.After adding sugar, the mixture will turn thin. Don't worry, eventually it will dry up.
  • 4. Continue to cook. Make sure to stir after every minute. After about 5-6 minutes mixture will be dry. To test whether it is done, take a little of the mixture on a greased plate and try to roll into a ball.
  • 5. If you can make the ball very easily and it stays in that shape, then the modak mixture is done. Remove from heat and allow to cool down for about 10 minutes.
  • 6. Its ready to be served.

Products used in Recipe

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