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Instant Hot Piping Crispy Jalebi With Rabdi

Hot crispy Jalebi with rabdi is all time favourite for most of the Indians. In winter, it is the winning combination and makes us feel as if we are in heaven. Most importantly, it is loved by kids also.

  • Prep time:
  • 20mins
  • cook time:
  • 45mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients

Ingredients For Instant Hot Piping Crispy Jalebi With Rabdi

Methods
  • 1. Mix maida, rice flour, curd, yellow colour and make a semi thick batter with water. The consistency of the batter should not be too flowy.
  • 2. Rest this jalebi batter for 15 minutes.
  • 3. Meanwhile, in a heavy vessel boil milk . Add cardamom powder and saffron strand. Keep stirring it at low flame till milk reduces to half.
  • 4. Add 2 spoons of sugar and finely chopped nuts.
  • 5. Mix well and put off the flame. Rabdi is ready.
  • 6. Heat ghee in a wok.
  • 7. Before making jalebi, add a pinch of baking soda in the batter.
  • 8. Pour this batter in a plastic sauce bottle.
  • 9. Press the bottle and make round whirls of the batter like jalebi in the hot ghee. Keep the flame at low medium.
  • 10. Deep fry till both the sides turn golden brown. Jalebis are ready.
  • 11. Mix 1 cup sugat and 1/2 cup water . Cook it on medium flame till sugar dissolves completely and gains 1 thread consistency.
  • 12. Put off the flame. Add hot jalebis in warm sugar syrup and keep it for 2-3 minutes.
  • 13. Serve hot , crispy jalebi with rabdi . Garnish with almond flakes.

Products used in Recipe

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