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Instant Jalebi Recipe

Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy at home within minutes. Try this recipe.It works so well.This instant jalebi recipe is a savior when you have unexpected guest.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients

Ingredients For Instant Jalebi Recipe

Methods
  • 1. Put the sugar and water to boil. Reduce the flame and simmer till you attain a one string consistency. Add cardamom powder, orange food colour nd saffron
  • 2. Mix well the Eno into the flour.Add the yoghurt, besan, counflour ,food color and mix well. Add enough water to make a thick smooth batter.
  • 3. Fill the batter in a piping bag or a cheese cloth in which a hole around 4mm diameter has been made.
  • 4. Heat a ghee in a shallow flat bottomed pan.Pipe the batter in circles and cross the circle to ensure that the spiral stays together. Pipe around 4-5 jalebis at a time. Allow the sizzle to die out a little and turn the jalebis when firm. Fry to a light golden brown.
  • 5. Remove the jalebis to a moderately warm syrup and allow the jalebis to soak the syrup approx 2 minutes Serve hot. Garnish with chopped dryfruits.

Products used in Recipe

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