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Instant jalebi recipe

The homemade instant jalebi has a crispy texture.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

Serve hot

Tags

  • #contest185#monsoonrecipe
Ingredients

Ingredients For Instant jalebi recipe

Methods
  • 1. Combine the sugar with 1cup of water together in a deep pan and cook on a medium flame till the sugar dissolves and is of one thread consistency.
  • 2. Add the rose water, cardamom powder, and saffron strands and mix well. Remove from heat and keep aside.
  • 3. Sieve the flour and baking powder in a bowl. Add curd and 1/2 cup of water and mix. Make a thick batter. Make sure that there are no lumps remain.
  • 4. Heat the ghee in a broad Saucepan. Fill the jalebi batter into a piping bag with a single hole nozzle. Alternatively use a plastic bottle with a small hole in the lid. Press out round whirls of the batter into hot ghee.
  • 5. Deep fry the jalebi till golden brown from both sides and transfer immediately into the warm sugar syrup. Drain after 2-3 minutes and serve.

Products used in Recipe

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