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instant Mango Coconut Ladoo

instant Mango Coconut Ladoo is made with few ingredients,available at home easily, mainly with mango pulp, coconut and condensed milk.

  • Prep time:
  • 9mins
  • cook time:
  • 8mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - no

Recipe Notes

stirring coconut -mango mixture on low heat ,constantly ,is the key of making ,these laddos ,because of maintaining colour.

Tags

  • #mangomaniarecipe#contest170
Ingredients

Ingredients For instant Mango Coconut Ladoo

Methods
  • 1. To make Mango Coconut Ladoo, heat ghee in a deep pan. Add ½ cup desiccated coconut and dry roast them in low flame for just about 2 minutes, until fragrant on low heat. Remember the coconut shouldn't turn brown.
  • 2. Add mango pulp, condensed milk, sugar and cardamom powder. Stir the mixture until the mango fudge mass comes together, without sticking to the bottom of the pan. This process could take about 8minutes.Switch of the flame and allow the mixture to cool down.
  • 3. When the mixture is still warm, pinch the mixture and make ladoo by rolling into a ball for laddoo shape.Roll it again in remaining Desiccated coconut powder.Garnish with glazed cherries.
  • 4. Mango Coconut Ladoos are ready to serve.

Products used in Recipe

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