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Instant mini semolina uttapam Recipe

Today I have made instant semolina uttapam, the taste is amazing, easy to make, and very nutritious too. You can make it in tiffin also.

  • Prep time:
  • 15minutes
  • cook time:
  • 10minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Tags

  • #AnAajweek3
Ingredients

Ingredients For Instant mini semolina uttapam Recipe

Methods
  • 1. First of all, mix curd and salt in semolina and make a thick batter and keep it covered for 10 minutes.
  • 2. Now add baking soda and little hot water in it and mix well.
  • 3. Now put half the chopped vegetables in it and we will take half from the top.
  • 4. Now heat the tawa and pour 1 tsp of oil on it and pour 1 big poon of the prepared batter on it, then put the chopped vegetables on top and cook it for 5 minutes by covering it.
  • 5. Now slowly flip the uttapam and Cook for 2 minutes.
  • 6. Instant mini semolina uttapam is ready, serve hot with Tomato souce.

Products used in Recipe

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