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Instant Rawa Idli Recipe

It is very healthy breakfast. Idli is a traditional breakfast made in every South Indian house hold .

  • Prep time:
  • 25mins
  • cook time:
  • 10mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Resting of batter is compulsory for best results.

Tags

  • #breakfastrecipecontest #contest146
Ingredients

Ingredients For Instant Rawa Idli Recipe

Methods
  • 1. Take a mixer jar add all the ingredients of chutney. Blend it . If required add water.Transfer it in a bowl.
  • 2. Heat oil in a tadka pan. Add mustard seeds and dry red chilli. Fry it for seconds.
  • 3. Add this tadka into chutney. Keep it in refrigerator.
  • 4. Idli:-
  • 5. In a mixing bowl add rawa, curd, salt and some water to make idli like batter. Mix it well. Keep aside for 20-25 minutes. Check the consistency. Add more water if required.
  • 6. Grease the idli mould with oil. Once the steamer is ready, add baking soda to the idli batter and mix gently. The idli batter will turn frothy immediately, pour in a ladle full of the prepared batter.
  • 7. Place the idli stand inside the steamer and Cook it for 12 minutes at medium high flame.
  • 8. Let it cool. After that di mould it.
  • 9. Serve hot with chutney and sambhar.

Products used in Recipe

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