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Instant Semolina Idli Recipe

When you want to eat idli, soak dal rice and then grind it, if you do not feel like making so much hassle, then make this instant semolina idli Excellent in taste and very soft

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Tags

  • #AnAajweek3
Ingredients

Ingredients For Instant Semolina Idli Recipe

Methods
  • 1. First of all, put salt, sugar in semolina in a bowl and make a thick batter with curd and keep it covered for 10 minutes.
  • 2. Now add baking soda to it and loosen the solution by adding hot water as required.
  • 3. Now apply oil in the idli plate and fill 1 spoon of batter in it. Now fill the idli stand with water and cook it in steam for 12-15 minutes.
  • 4. When the idli cools down, take out the idli and serve it with sambar and coconut chutney.

Products used in Recipe

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