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Jackfriut Moong Dal Fritters Recipe

Kathal Moondal Jugalbandhi

  • Prep time:
  • 1hrs 15mins
  • cook time:
  • 45mins
  • serves:
  • 8-10 person

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Details

Ratings

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Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Snacks

Allergy Information

  • - None

Recipe Notes

Boil Jackfruit and throw the water

Tags

  • #holirecipecontest
Ingredients

Ingredients For Jackfriut Moong Dal Fritters Recipe

Methods
  • 1. Boil Jackfruit with water, haldi and salt. Once boiled strain the water and keep it aside.
  • 2. In a bowl, add, boiled potatoes, moong dal paste, green chillies, sugar, salt, green chillies, ginger garlic paste, broken cashews, and make a thick paste.
  • 3. Make patties shape or round shape with e mixture. In a kadhai, add oil and ghee bring it to a boil.
  • 4. Simmer the gas flame in medium flame.
  • 5. Fry the balls one by one until they are cooked.
  • 6. Take it out on a palte and serve it with khajoor chutney or any sauce.

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