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Jaggery Sharbat ( Gur Ka Sharbat ) !! Recipe

A quick drink to make, it requires you to mix water and jaggery. Add a dash of lemon juice which is a big source of vitamin c, for some tanginess. Jaggery is loaded with antioxidant and minerals like zinc and selenium which helps in prevent free radical damage and boost resistance against infection. Jaggery also helps increase the total count of haemoglobin in the blood. It also prevents constipation, detoxes the liver, prevents anaemia and cools the body. Apart from these there are many benefits of jaggery.

Prep time:
5mins

cook time:
1mins

serves:
2

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Jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Water 1.5 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Lemon Juice 2 medium size

Lemon Juice

Description

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Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Black Salt To taste

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Mint Leaves Few

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Ice Cubes As needed

Ice Cubes

Description

Ice Cubes is a small piece of ice (water frozen into solid state), particularly rectangular as vi ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Allergy Information

- If allergic to ginger, can avoid it.

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Recipe Notes

Can avoid ice cubes and use normal water or chilled water

Ingredients For Jaggery Sharbat ( Gur Ka Sharbat ) !! Recipe

Pure and sure natural jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Warm Water 1.5 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Lemon juice 2 medium size

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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1 tbsp Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Black salt ( optional) To taste

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Mint(Pudina)leaves Few

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Ice cube As needed

Ice Cubes

Description

Ice Cubes is a small piece of ice (water frozen into solid state), particularly rectangular as vi ...

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Methods

How to make Jaggery Sharbat ( Gur Ka Sharbat ) !! Recipe

1. Soak jaggery in water. Once jaggery is melted, transfer this liquid into blender along with juice of 2 medium sized lemon, piece of ginger, black salt and few fresh mint leaves.
2. Add lots of ice cubes and blend together. Strain this mixture.
3. While serving, add few ice cubes, garnish with lemon slices and mint leaves and enjoy.

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Jagruti

Jaggery Sharbat ( Gur Ka Sharbat ) !! Recipe

Ratings :

Jaggery

Water

Lemon Juice

Ginger

Black Salt

Mint Leaves

Ice Cubes

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Allergy Information

Recipe Notes

Tags

Ingredients For Jaggery Sharbat ( Gur Ka Sharbat ) !! Recipe

Jaggery

Water

Fresh Lemon Juice

Ginger

Black Salt

Mint Leaves

Ice Cubes

How to make Jaggery Sharbat ( Gur Ka Sharbat ) !! Recipe

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