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Jaggery Tomato Spicy Chutney Recipe

It's a type of chutney or you can say a side dish which goes very well with chapati or rice. It's made of tomato and jaggery along with some spices a bit.

  • Prep time:
  • 5 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 2

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dips and Sauces

Recipe Notes

You can add or skip the choices of spices according to your taste.

Ingredients

Ingredients For Jaggery Tomato Spicy Chutney Recipe

Methods
  • 1. Heat oil in a pan, add cumin seeds, green chilly and asofoetida powder and let them crackle.
  • 2. Now add chopped tomato and salt and cook it by covering with lid for 2 minutes on low flame.
  • 3. Add all dry spices and 1 and a half cup water approx, mix well and cook it for more 3-4 minutes on medium flame until it becomes little bit thick.
  • 4. Add chopped coriander leaves lastly and swutch off the flame.
  • 5. Jaggery tomato spicy chutney is ready to serve.

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