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Jalebee Recipe

The jalebis are sweets having crispy, chewy texture with a crystallized sugary coating.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 10

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Null

Recipe Notes

1. Make sure your pan is not too shallow and should be approximately 1 inch deep for frying jalebis.2. if you like your jalebi recipe too sweety then keep in sugar syrup for about 2 to 3 minutes.

Tags

  • #AnAajweek5
Ingredients

Ingredients For Jalebee Recipe

Methods
  • 1. In a mixing bowl, mix maida, corn flour, curd. Then add half tsp vinegar and water.
  • 2. Mix well in round circular directions for 4 minutes. Now add baking soda and give a gentle mix.
  • 3. Now pour this batter in the tomato ketchup bottles carefully. Heat oil in a pan and add 1 tbsp of ghee.
  • 4. Squeeze the bottle and make round spirals with the batter.when one side is partly cooked, turn over and fry the other side.
  • 5. Fry till the jalebis are a light golden. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).
  • 6. Finally, serve jalebis hot, warm or at room temperature.

Products used in Recipe

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