The jalebis are sweets having crispy, chewy texture with a crystallized sugary coating.
(0)
Description
It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...
Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...
Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Ghee is a type of clarified butter ...
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
1. Make sure your pan is not too shallow and should be approximately 1 inch deep for frying jalebis.2. if you like your jalebi recipe too sweety then keep in sugar syrup for about 2 to 3 minutes.
White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...
Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...
₹102.50 0% OFF
Fasting recipe.
South Indian style payasam recipe.
Strawberry flavoured yogurt
Simple and easy delicious sweet delight.
Simple and interesting recipe for vegetarians.
Quick chatpata and healthy addition to plain papad.
Find your ideal consumers with us!
Don't have an account? Sign up here!
Login as a Brand? Click here
Didn't receive the code? Resend
Don't have an account?Login!
Write Review
x