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Jalebi Icecream recipe

Sweet, crispy, and syrupy jalebi a classic Indian sweet has been upgraded to an ice cream.

  • Prep time:
  • 30mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #contest182
  • #HoliRecipe
Ingredients

Ingredients For Jalebi Icecream recipe

Methods
  • 1. In a saucepan, bring 1 cup up water and sugar to boil until the sugar has melted. Add saffron, cardamom powder, and rose water.
  • 2. According to the gits package make the jalebis, then soak it in the chasni for 30 seconds. Take the jalebis out on a plate.
  • 3. In a blender, add condensed milk, heavy whipping cream, rose water, and chasni. Blend until everything is mixed well.
  • 4. In a flat container take out the ice cream mix put pieces of jalebi in it mix well. Top it with more jalebis, slivered almonds and crushed pistachio.Freeze for at least 6 hours.Scoop out and enjoy
  • 5. This delicious, unique and luxurious ice cream is perfect for the festive season.Serve with hot jalebi garnish with rose petals and silver vark

Products used in Recipe

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