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Jasmine rice idli Recipe

Jasmine rice idli famous in Mysore Karnataka, Soft and spongey idli made from Jasmine rice

  • Prep time:
  • 9hrs 0mins
  • cook time:
  • 19minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

  • - Starch contain

Recipe Notes

Soak and grind urad dal and rice separately

Tags

  • Main Course
  • #AnAajweek4
Ingredients

Ingredients For Jasmine rice idli Recipe

Methods
  • 1. 1. firstly, in a large bowl take 1 cup urad dal and 1 cup poha.soak for 4 hours adding enough water.
  • 2. 2.in another bowl soak 2 cup idli rice and soak for 5 hours.
  • 3. 3.drain off the water and transfer urad dal n poha into the blender.blend to smooth and fluffy batter adding water as required.
  • 4. 4. in the blender take soaked idli rice, make sure to drain off the water completely.blend to slightly coarse paste as of rava texture.
  • 5. 5. mix well, making sure the batter is combined well
  • 6. 6. now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles.
  • 7. 7. after 8 hours, batter doubles indicating well fermented with air pockets present.
  • 8. 8. Add salt to test in better
  • 9. 9. now grease the idli plate with oil.scoop the batter into idli plate greased with oil.
  • 10. 10 place in steamer and steam for 12 minutes on medium flame or till a toothpick inserted comes out clean.
  • 11. 11. Serve with sambhar, chutney, carampoddy powder

Products used in Recipe

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