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Jowar cauliflower peas samosa Recipe

Jowar samosas are healthy option for diabetic and cholesterol patients craving for some fried goodness. Rich in fibre, iron and calcium, it's ideal for snacking. Gluten-free and healthy jowar samosas also serves as protein rich breakfast.

  • Prep time:
  • 15minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - Nil

Recipe Notes

1. The dough should not be too sticky or wet. It must be semi-hard. 2. Knead the dough with warm water.

Tags

  • #AnAajweek2
Ingredients

Ingredients For Jowar cauliflower peas samosa Recipe

Methods
  • 1. 1. First make the dough by mixing jowar flour and all purpose flour with 2tbsp oil, water and a pinch of salt.
  • 2. 2. Cut and boil potatoes, cauliflower and peas.
  • 3. 3. Heat oil in a pan. Add cumin seeds, ginger and green chillies saute for few seconds.
  • 4. 4. Then add the boiled veggies and the powdered spices and mix it well. Saute it for few minutes.
  • 5. 5. Mash the veggies, add raisins and cashews and keep it aside to cool.
  • 6. 6. Cut the circular dough in the middlle to make cone shapes.
  • 7. 7. Now, fill the cones with potato, cauliflower and peas mixture.
  • 8. 8. Stuff properly and seal the edges.
  • 9. 9. Deep fry the samosas till golden yellow. Drain out the excess oil.
  • 10. 10. Jowar cauliflower samosas are ready to serve with mint chutney or sauce.

Products used in Recipe

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