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Jowar porridge Recipe

N/A

  • Prep time:
  • 15minutes
  • cook time:
  • 20minutes
  • serves:
  • 2 serves

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Allergy Information

  • - N/A

Recipe Notes

You can also add carrot or peas

Tags

  • #AnAajweek2
Ingredients

Ingredients For Jowar porridge Recipe

Methods
  • 1. Wash jowar thoroughly and soak it for 10 hours or overnight.
  • 2. Take out the jowar in a sieve so that all its water drains out, then dry roast it. and cool it.
  • 3. Now put it in a mixer jar and grind it coarsely. Wash and cut potatoes, green chilies, tomatoes too. Lightly roast the peanuts
  • 4. Now heat oil in a cooker, now add mustard seeds and add coarsely ground jowar and fry it.
  • 5. After the jowar is roasted, add 2 glasses of water to it and then add chopped curry leaves, salt as per taste, chili powder and turmeric powder and cover and cook for 8-10 whistles.
  • 6. Jowar porridge is ready, serve it hot with curd or buttermilk and enjoy.

Products used in Recipe

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