1.
Take a bowl and add both the flour all dry masala, white sesame and ajwain.Add the . chopped coriander,boied mashed potatoes, chopped onion,and salt. Using oil and water prepare the dough.
2.
Take a small portion from the doughStart rolling it into a nice round shapePlace on to a hot pan.
3.
Apply oil on topFlip and apply oil on other side and cook until golden brownYour juwar healthy paratha is ready, enjoy with raita or pickle
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