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Kabuli pulao with fried onions Recipe

Quick and easy pulao with protein and carbs.

  • Prep time:
  • 8hrs 10mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #RamadanRecipeContest
  • #Contest148
Ingredients

Ingredients For Kabuli pulao with fried onions Recipe

Methods
  • 1. First soak the chanafor 8 hours and pressure cook it for 6 to 7 whistles add salt after it's cooked and boil it again. Keep aside.
  • 2. Now take one and half onions and thinly slice it's vertically, heat 2 teaspoon oil and cook onions on slow flame till it Caramelise. Keep this also aside.These are fried onions .
  • 3. Now in a pan add oil mustard seeds jeera saunf Hing turmeric powder green chilies let it crackle then add half chopped onions Ginger garlic paste and cook with a pinch of salt well.
  • 4. Once onions are cooked well add the Cooked Kabuli chana all the masalas with a little water And simmer for three minutes till all the water is absorbed.
  • 5. Now add the cooked rice Kasuri methi lemon juice and mix well.
  • 6. Garnish with fried onions and serve with Raita.
  • 7. For raita : Add chopped onions to a bowl and make a tadka of mustard seed Green chilli and hing. Now add salt and curds to the mixture Raita is ready.

Products used in Recipe

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