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Kadhi Recipe

There are many ways to make kadhi. In every way, the curry tastes delicious. You must have eaten besan wali kadhi many times but have you ever eaten water chestnut kadhi? If not, then what is the delay? Make hot water chestnut kadhi for dinner today. This kadhi is not only delicious but also very healthy. Do feed this dish to children too. Come, let's know how to make-

  • Prep time:
  • 10mins
  • cook time:
  • 40mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest180
  • #CusineofindiaRecipe
Ingredients

Ingredients For Kadhi Recipe

Methods
  • 1. First, take a bowl. mix red chili powder, salt, sugar, water chestnut flour, and curd and mix it well. Remember not to leave any lumps of flour in the batter, otherwise, the taste of the kadhi will be lost. Keep this mixture aside
  • 2. Now take a deep pan. Add cumin, dry red chili, and kasoori fenugreek and fry it. Now add the flour mixture to it. Let the curry boil for 7-8 minutes. Now after it boils,
  • 3. Keep it aside. Now put ghee in a tadka pan. Add asafoetida and fenugreek seeds to it. Now finely chop green coriander and garlic and fry in it. Now put it in the curry.
  • 4. Your kadhi is ready. You can also skip the sugar step. Even without this, the kadhi will taste very tasty

Products used in Recipe

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