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Kairiche( Raw Mango) Panhe Recipe

Here is the best beat the heat drink recipe for you..... In Maharashtra this cool drink is called as kairiche panhe. kairi means raw mango and panhe refers to drink. So it is called as kairiche panhe.

Prep time:
10 minutes

cook time:
20 minutes

serves:
2

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Raw Mango 1 (big Kairi) to get 1cup pulp

Raw Mango

Description

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Jaggery 1 1/2. - 2cups depends upon your taste.

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cardamom Powder a pinch

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Drinks

Ingredients For Kairiche( Raw Mango) Panhe Recipe

Raw mango ( karie) 1 (big Kairi) to get 1cup pulp

Green Mangoes

Description

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Pure and sure natural jaggery 1 1/2. - 2cups depends upon your taste.

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Caradamom powderr a pinch

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Kairiche( Raw Mango) Panhe Recipe

1. Firstly wash and boil raw mango.
2. Once it gets cool down, extract the pulp of mango and remove seed.
3. Take double amount of Agro fresh jaggery of mango pulp.
4. Add Agro fresh jaggery pulp and tata salt and agro fresh cardamom powder to a blender and blend it to form smooth paste.
5. Store this mixture in the fridge in an airtight container.
6. When needed add chilled water to 2-3spoon of pulp in glass or as per your taste and mix well.
7. Aam panna is ready serve.