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Kaju Burfi Recipe

Kaju burfi is all time favorite for all. During Christmas time its one of the sweets to make. I made it for first time. Couldnt get best shape of it but taste is awesome. I didnt use silver vark for it. Its so simple and easy to make.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - No any problem with this recipe.
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Recipe Notes

This is one of the most gifted sweets in India for sure during the festive season.

Tags

  • #contest190
  • #Santa'sRecipe
Ingredients

Ingredients For Kaju Burfi Recipe

Methods
  • 1. Grind cashews in to powder. In a kadai, take sugar, water and ghee. Boil till we get one string consistency.
  • 2. Add cashew powder keep on mixing till it wont stick to the bottom. Switch off flame. Apply ghee to a plate add the mixture to plate. Spread and let it cool. Then cut n give diamond shape or make burfi.
  • 3. Garnish with cashewnuts pieces.

Products used in Recipe

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