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Kaju Katli Recipe

Kaju katli is a classic Indian sweet . Made with dry fruits and whole spices, your family can enjoy .Kaju katli are smooth and melt in mouth chunks of cashew goodness. Kaju Katli is a traditional Cashew Sweet.

Prep time:
10mins

cook time:
15mins

serves:
4

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Cashew Nuts 1 cup

Cashew Nuts

Description

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1/4 teaspoon

Cardamom Powder

Description

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Water 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee for greasing

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- No

Recipe Notes

Makes sure that cashew nuts are at room temperature before grinding. Do not over cook the mixture after it truns thick otherwise Kaju Katli will turn hard once it cools down after rolling.

Ingredients For Kaju Katli Recipe

Cashewnuts 1 cup

Cashew

Description

Cashews are the kidney-shaped seed ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1/4 teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Warm Water 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee or oil for deep frying for greasing

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Kaju Katli Recipe

1. Transfer cashew nuts to the small jar of a mixer grinder and grind until smooth powder.
2. Add sugar and water in a pan and cook it over medium flame.
3. Stir continuously and cook until sugar dissolves completely.
4. Cook until syrup turns thick and little sticky. Do not wait until the syrup reaches to the 1 string consistency beacuse if it is cooked more than 1 string consistency, the kaju katli will turn hard.
5. Reduce flame to low and add cashew nut powder and cardamom powder. Stir with spatula and mix properly.
6. Cook and mix continuously until mixture thickens and turns into a big single lump. Turn off the flame and let it cool for 3-4 minutes.
7. Roll it out into 1/3 inch thick round shape using a rolling pin.
8. Cut it using knife into diamond shape pieces. Let it cool for 3-4 minutes. Separate the pieces and enjoy your favourite Kaju Katli.