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Kaju Katli Recipe

Kaju Katli is a sweet made out of cashews. It's often made during the festivals of Diwali special.Kaju Katli is a traditional & classic Indian sweet recipe that has a smooth texture & nutty flavor—a popular Diwali.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - No

Recipe Notes

Makes sure that cashew nuts are at room temperature before grinding. Do not over cook the mixture after it truns thick otherwise Kaju Katli will turn hard once it cools down after rolling.

Tags

  • #contest189
  • #NavratriDiwaliRecipe
Ingredients

Ingredients For Kaju Katli Recipe

Methods
  • 1. To make this dessert this , soak the saffron overnight in milk. Transfer cashew nuts to the small jar of a mixer grinder and grind until smooth powder.
  • 2. Add sugar and water in a pan and cook it over medium flame.
  • 3. Stir continuously and cook until sugar dissolves completely. Add crushed saffron to it.
  • 4. Cook until syrup turns thick and little sticky. Do not wait until the syrup reaches to the 1 string consistency beacuse if it is cooked more than 1 string consistency, the kaju katli will turn hard.
  • 5. Reduce flame to low and add cashew nut powder and cardamom powder. Stir with spatula and mix properly.
  • 6. Cook and mix continuously until mixture thickens and turns into a big single lump. Turn off the flame and let it cool for 3-4 minutes.
  • 7. Roll it out into 1/3 inch thick round shape using a rolling pin.
  • 8. Cut it using knife into diamond shape pieces and garnish to saffron it.Let it cool for 3-4 minutes. Separate the pieces and enjoy your favourite Kaju Katli.

Products used in Recipe

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