1.
First add water to the pan, then add all the sugar,
2.
When the water boils, add the rice flour little by little. Keep stirring continuously on low flame. Now when it becomes sticky, mix ghee and cardamom powder.Take it down and keep it for 20 minutes. After 20 minutes, knead well. Divide into four and round.
3.
Now rub ghee on the wheel and knead it. Cut with a round cutter. Make them all like this. Heat oil in a pan and fry the pithas.
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