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Kalakand / Milk Cake Recipe

Kalakand is an Indian sweet made out of solidified, sweetened milk called Khoa. So let's learn how to make Kalakand.

  • Prep time:
  • 5mins
  • cook time:
  • 45mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #UtsavWeek3
Ingredients

Ingredients For Kalakand / Milk Cake Recipe

Methods
  • 1. First in a large thick bottomed pan heat milk.Heat the milk on medium flame and keep stirring occasionally.
  • 2. Boil the milk and reduce it to half. Also keep stirring in between till the milk reduces and thickens completely.
  • 3. Now in a cup take 2 tsp of lemon juice. Pour the lemon juice in the milk keeping on low flame. Keep stirring
  • 4. Furthermore, simmer for 2 minutes without stirring. Stir and allow the milk to curdle.
  • 5. Now add sugar. Stir continuously and dissolve the sugar well. keeping the flame on low as the milk splutters. milk thickens and turns slightly golden brown. Also the milk mixture starts to separate pan.
  • 6. Now add cardamom powder and mix well. Transfer the milk mixture to greased vessel. Cover it with lid and then rap the covered tin in towel & allow it to cool in 12 hours or till they cool completely.
  • 7. Once it is cooled completely, separate the sides with the knife. Reverse and unmould the cake. Cut the pieces. Garnish almonds & served to your loved one.

Products used in Recipe

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