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Kanda Poha

#AnAajweek1 Kanda poha is so wholesome and tasty that you can make it anytime of the day. As breakfast super or a simple snack.

  • Prep time:
  • 2mins
  • cook time:
  • 5mins
  • serves:
  • 1

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - No

Tags

  • Veg
  • Starter Food
  • Egg Less
  • AnAajweeek1
Ingredients

Ingredients For Kanda Poha

Methods
  • 1. Heat the oil in a deep nonstick pan and add peanuts deep fry in medium hot oil. Strain and take out it in a bowl.
  • 2. Now add some oil add curry leaves and mustard seeds when the seeds crackle and saute on a medium flame or a few seconds.
  • 3. Add the capsicum, onion, green chilli, potato, tomato saute for 5 mins.
  • 4. Add salt, termeric powder, red chilli powder, mango powder, coriander powder mix it well properly.
  • 5. Now add sugar, peanut mix it again. Kanda poha is ready to serve.

Products used in Recipe

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