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Kanda Poha Recipe

It is very easy and simple recipe. Make it very delicious with some maggi masala

  • Prep time:
  • 8minutes
  • cook time:
  • 8minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Breakfast

Allergy Information

  • - I prepare with potatoes... If you don't want eat potato then leave it
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Recipe Notes

It is very good and easy recipe for every time and i prepare with kanda.. Make it delicious

Tags

  • #AnAajweek1
Ingredients

Ingredients For Kanda Poha Recipe

Methods
  • 1. 1 . First of all wash and soak poha with water ... Take out in seive
  • 2. 2. Now heat some oil in a wok, add peanut roasted and stir until golden brown and take out it,
  • 3. 3. Now roasted potato until golden brown and take out from dish..
  • 4. 4.. Now in heat oil add mustard seed crackle, add green chillies, kri leaves and ginger garlic paste too stir fry for a few seconds and add onion roasted some time turn pink
  • 5. 5. Now add softened soaked poha mix it add all spices and salt to taste mix it well And cover it for 2-3 minutes on slow flame 6. Now add roasted peanuts, potatoes and coriander leaves and lemon juice mix it well then turn off switch
  • 6. 7.Now serve it hot hot in a plate and garnish with some kanda and namkeen mixture...

Products used in Recipe

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