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KASHMIRI NAAN RECIPE

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KASHMIRI NAAN RECIPE

Kashmiri naan is healthy and tasty.

Prep time:
15 minutes

cook time:
5 minutes

serves:
2

Ratings :

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All Purpose Flour 1 cup

All Purpose Flour

Description

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Baking powder 1/4 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt a pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar a pinch

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curd 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Butter 100 gms

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Onion seeds 2 tbsp

Onion seeds

Description

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for stuffing 10 - 12

for stuffing

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Cashew Nuts 10 - 12

Cashew Nuts

Description

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Raisins 2 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Coconut Powder 2 tbsp

Coconut Powder

Description

Coconut powder refers to several coconut based food products like dehydrated coconut milk, coconu ...

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Honey 1 tbsp

Honey

Description

Honey is a sweet liquid made by ho ...

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Almonds 10 - 12

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Bread

Ingredients For KASHMIRI NAAN RECIPE

For pakwaan:- all purpose flour 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Baking Soda Or Baking Powder 1/4 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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MySmartKitchen 0
Salt according taste a pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Suger a pinch

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 0
Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
Curd diluted with 1 Tbsp water 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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MySmartKitchen 0
Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Melted butter 100 gms

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Onion seeds 2 tbsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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for stuffing 10 - 12

for stuffing

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Cashewnuts 10 - 12

Cashew

Description

Cashews are the kidney-shaped seed ...

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Raisins handful washed and soaked in water 2 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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MySmartKitchen 0
Coconut pwder 2 tbsp

Coconut Powder

Description

Coconut powder refers to several coconut based food products like dehydrated coconut milk, coconu ...

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MySmartKitchen 0
Honey (optional) as per taste 1 tbsp

Honey

Description

Honey is a sweet liquid made by ho ...

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MySmartKitchen 0
almond 10 - 12

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen 0

Methods

How to make KASHMIRI NAAN RECIPE

1. In a kneading bowl mix together all purpose flour,baking powder,salt,sugar,curd,oil.
2. Add milk little by little and make a soft dough.
3. Cover and keep aside for one to two hour in a hot place.
4. Grind the almond and cashew nuts to make a powder.
5. Add raisins,coconut powder and honey/sugar and mix well.
6. Take some dough and make medium size balls.
7. Roll into balls.
8. Stuff the one tbsp filling then roll out the naan.
9. Add onion seeds and sprinkle some dry flour and roll out.
10. Grease oven plate with butter.
11. Place the naan in preheated oven of 250.c for five minutes.
12. Flip it naan till brown apply butter.
13. Serve hot.

Cooked it

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KASHMIRI NAAN RECIPE

Ratings :

All Purpose Flour

Baking powder

Salt

Sugar

Oil

Curd

Milk

Butter

Onion seeds

for stuffing

Cashew Nuts

Raisins

Coconut Powder

Honey

Almonds

Ratings

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Bread

Tags

Ingredients For KASHMIRI NAAN RECIPE

Refined Wheat Flour (Maida)

Baking powder

Salt

Sugar

Oil

Curd

Milk

Butter

Kalonji

for stuffing

Cashew

Raisins

Coconut Powder

Honey

Almonds

How to make KASHMIRI NAAN RECIPE

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