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Kelli chana recipe

This recipe is regional dish and yummilicious street food of Manipur.

  • Prep time:
  • 8hrs 0mins
  • cook time:
  • 30mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Manipuri

Course : Snacks

Tags

  • #RegionalDishes
  • #contest161
Ingredients

Ingredients For Kelli chana recipe

Methods
  • 1. Wash and soak the white peas for 6-8 hours. Add turmeric powder and salt to taste, pressure cook them for three whistles.
  • 2. Switch off the gas.
  • 3. In a pan, add oil and bay leaf to it. Heat it.
  • 4. Keep the sliced onions, chopped ginger, garlic and slit green chillies ready. Add them to oil and cook till onions become pinkish.
  • 5. Add the remaining spices but not the white peas and cook for some time.
  • 6. Now add the white peas and cook for about 2 minutes with covered lid.
  • 7. Serve the Kelli chana garnished with spring onions and coriander leaves.

Products used in Recipe

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