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Kesar badam katli/barfi recipe

Kesar Badam Katli is a rich and healthy sweet recipe. Be it Rakhi or Diwali, Kesar Badam Katli is one of the most favorite sweets of all. Kesar Almonds Katli is a traditional, tasty, rich in taste, healthy and sweet Indian Delicacy that can be prepared easily and quickly for vrats, fastings, pooja, festivals or any special occasion. Kesar Almonds Katli look beautiful and tempting to serve.

Prep time:
10mins

cook time:
20mins

serves:
7

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Almonds 1 cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Powdered Sugar 1 cup

Powdered Sugar

Description

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Saffron 10-12

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Almond Slice as needed

Almond Slice

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- No

Recipe Notes

Ingredients For Kesar badam katli/barfi recipe

almond 1 cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen 0
Powder sugar 1 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen 0
Saffron thread 10-12

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Almonds Sliced as needed

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen 0

Methods

How to make Kesar badam katli/barfi recipe

1. Soak almonds in hot water. And mix saffron in hot milk.
2. Prepare smooth paste by adding almonds, saffron and milk as required in a blender jar.
3. Heat ghee in a pan and add almond paste. And add sugar powder and stir continuously and fry till freezing consistency.
4. When the mixture becomes thick, cool it in a plateAnd grease the butter paper with ghee. Roll it using a rolling pin. Burke the almond slices. And keep it for 10-15 minutes to set. Badam Katli is ready to be frozen.
5. Serve delicious Kesar Badam Katli in a serving plate.