Ayesha Md
Passionate
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Kesar Pista Custard Halwa Recipe

We all know about different flavours of Custard and we all love Custard. So, here what I have done instead of making simple Custard I made Custard Halwa which is healthy and delicious. I hope you people will love to eat this Custard Halwa.

Prep time:
5mins

cook time:
25mins

serves:
6-8

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Custard powder 1 cup

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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Sugar 3 cups

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 4 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee 3 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cashew Nuts 10-15 pieces

Cashew Nuts

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- None

Recipe Notes

None

Ingredients For Kesar Pista Custard Halwa Recipe

Custard powder 1 cup

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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MySmartKitchen 0
Suger 3 cups

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 0
Warm Water 4 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0
Ghee or oil for deep frying 3 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cashewnuts 10-15 pieces

Cashew

Description

Cashews are the kidney-shaped seed ...

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Methods

How to make Kesar Pista Custard Halwa Recipe

1. Grease an aluminium tin and set aside.
2. Take an empty kadai/pot vessel and add custard powder here, I'm using kesar pista you can use any flavour, add sugar and water. Mix them well using hand whisker so that no lumps to be formed.
3. Turn on the flame, and let the mixture boil, keep stirring with hand whisker, to avoid any lumps to be formed. When it looks glossy, thick and forms like a jelly, add a tbsp of Shudh Ghee.
4. Keep stirring with spatula and cook for another 4-8 minutes and add a tbsp of Shudh Ghee.
5. Cook for 5-10 more minutes. Add a tbsp of Shudh Ghee. Keep stirring continuously and cook till whole mixture becomes a mass and leaves the side of the pan.
6. Pour this mixture in the greased pan and spread it evenly. Let it cool down for 4-6 hours, or keep it in the fridge for 1 hour.
7. Let it set properly before cutting them into pieces. Remove the custard halwa with the help of a plate. Now, cut the Custard Halwa into equal pieces using a sharp knife.
8. Yours delicious Kesar Pista Custard Halwa is ready to serve.