Kesar Pista Matka Kulfi Recipe

Kesar Pista Matka Kulfi is a traditional Indian summer dessert where milk is thickened with chopped nuts and saffron before freezing them in terracotta mould known as matka or matki.

Prep time:
10mins

cook time:
20mins

serves:
4

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Full cream milk 2 cup

Full cream milk

Description

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Almonds 8

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashews 8

Cashews

Description

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Pistachios 8

Pistachios

Description

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Bread 2

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Sugar 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cornflour 1 tbsp

Cornflour

Description

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Saffron threads 6

Saffron threads

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For Kesar Pista Matka Kulfi Recipe

Fresh full cream milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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almond 8

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashew seeds 8

Cashew

Description

Cashews are the kidney-shaped seed ...

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Pistachios 8

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Bread slices 2

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Suger 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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2 teaspoons cornflour 1 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Saffron threads 6

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Methods

How to make Kesar Pista Matka Kulfi Recipe

1. Grind cashews, almonds, pistachios and bread pieces in a mixer jar into a fine powder.
2. Boil milk and add this mixture, mix well and cook for 5 minutes.
3. Add sugar and mix well.
4. Now add cornflour mixed with 1 tbsp water.
5. Add cardamom powder and saffron strands.
6. Mix well and switch off the heat, let it cool.
7. When it cools down, fill into small size matkas. Garnish with chopped pistachios and saffron strands.
8. Cover with aluminum foil and Keep in freezer for 6 hours.
9. After 6-7 hours take out from fridge and Enjoy kesar pista matka kulfi.