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Kesar Rasmalai Recipe

It is one of the favourite desserts of all . Very tasty and mouthwatering.Healthy too.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 4-5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Always use fresh and soft rasgulla.

Tags

  • #IPLrecipecontest #contest136
Ingredients

Ingredients For Kesar Rasmalai Recipe

Methods
  • 1. Take a bowl add saffron threads and 2-3 tsp Luke warm milk . Keep it aside.
  • 2. Take a heavy bottom pan , add milk in it . Boil it on low medium flame. Stir continuously. Cook it until milk remains half.
  • 3. Add sugar, cardamom powder and saffron milk.
  • 4. Scrap the cream of the milk from the side of the pan and add in it.
  • 5. Low the flame . Squeeze all rasgulla. Add it in milk.
  • 6. Boil for 1-2 minutes. Turn off the flame. Allow it to cool.
  • 7. Refrigerate it. Rasmalai is ready. Serve chilled.
  • 8. Garnish it with chopped almonds.

Products used in Recipe

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