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Kesari barfi recipe

Traditional sweet for Diwali.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 10

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #FestivalRecipe
  • #Contest176
Ingredients

Ingredients For Kesari barfi recipe

Methods
  • 1. First, heat ghee in a thick bottom kadhai and roast sooji till it turns light gold and leaves aroma. Keep the flame low. After the sooji is roasted, add milk powder, milk, mix well and cover. Switch off flame. Avoid over roasting the sooji..Side by side, make sugar syrup and add saffron to it.
  • 2. You can add kesari food colour if preferred. Switch off flame when sugar syrup reaches thick consistency of one string..Then slowly add the sugar syrup to the sooji, switch on the flame and keep mixing till all ingredients are properly combined. Cook on slow flame till the mixture turns thick
  • 3. and leaves side. Tip:-(Don't make the mixture too thick as it will become hard later. If it looks too thick, add 1 spoonful milk.).
  • 4. Once it becomes warm, make marks for burfi with a knife. (square or diamond shaped) Decorate with a dot of kesar food colour or kesar syrup. Once set, cut into desired shape and serve. Enjoy..

Products used in Recipe

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