Tarkeshwari
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Khadai Recipe

Khadai is a traditional recipe of mp and this my hubby's favorite dish that's why this is very close to my heart

Prep time:
10 minutes

cook time:
15 minutes

serves:
3-4

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Besan 1 cup Roasted

Besan

Description

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Onion and green chilli paste 1/2 cup

Onion and green chilli paste

Description

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Jeera 1 tsp

Jeera

Description

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Mustard Seeds 1/2 tsp

Mustard Seeds

Description

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Asafoetida/Heeng Pinch

Asafoetida/Heeng

Description

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Turmeric 1/2 tsp

Turmeric

Description

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water 1 glass

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For Khadai Recipe

Gram flour ( besan ) 1 cup Roasted

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Onion, garlic, chilli, Jinger paste 1/2 cup

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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jeera/cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Rai/black mustard seeds 1/2 tsp

Mustard Seeds

Description

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Asafoetida/Heeng Pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Turmeric fresh or powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water 1 glass

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Khadai Recipe

1. Firstly make a batter of 1/2 glass of water and besan
2. Then take a pan add 2 spoons of oil and add jeera, asfoetida, mustard seeds then add onion and chilli paste , ginger garlic paste and roast it after roasting add the turmeric, red chilli powder and salt and mix it and add remaining water and mix
3. Then add the besan batter and stir continuously till it becomes thick
4. Then take a plate grease it with oil and add the paste then cut it in diamond shape when it cools and serve it with curd or any chutney and enjoy