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Khaja Recipe

Khaja Sweet is a delicious snack made on auspicious occasions or festivals.

Prep time:
5mins

cook time:
35mins

serves:
15

Ratings :

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Flour 3 big cups

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Ghee 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Salt 1pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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For Sugar syrup:-

For Sugar syrup:-

Description

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Sugar 2cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 1cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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All Purpose Flour 1tbsp

All Purpose Flour

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- No

Tags

#FestivalRecipe
#contest176

Ingredients

Ingredients For Khaja Recipe

Dry flour for dusting 3 big cups

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Salt according taste 1pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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For Sugar syrup:-

Sugar syrup

Description

Sugar syrup is a combination of sugar and water that is cooked over a low to medium heat setting, ...

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Suger 2cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 1cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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For pakwaan:- all purpose flour 1tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Methods

How to make Khaja Recipe

1. Prepare sugar syrup by mixing cardamom powder in sugar.
2. Mix all purpose flour, ghee, salt and make a soft dough by adding water as required. Divide the dough into 4-5 parts.
3. Take a portion of the dough and roll it into roti. Spread some ghee and sprinkle all purpose flour. Roll the dough, divide the roll into one-inch pieces. Prepare by flattening it lightly.
4. Heat ghee in a pan, add khaja on medium heat and fry till it becomes golden and crispy.
5. Put the Khaja in the syrup and keep it for 5 minutes. Remove it from the syrup and keep it in a plate. When the syrup gets dry, store it in an air tight container.
6. Crispy Khaja is ready.

Cooked it

Reviews

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Products used in Recipe

Agro Fresh Premium Maida Pack 1 kilogram

0

₹ 102.5

4.8

₹102.5 0% OFF

Amul Pure Ghee Box 500 millilitre

1

₹ 102.5

4.7

₹102.5 0% OFF

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