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Khajoor-e-Anjeera Delight Recipe

Khajoor-e-Anjeera is a rich dry fruit Ramzaan special, sugar free sweet and a high protein delicacy that provides energy to people fasting in this holy month.It is super easy and can be prepared without gas.

  • Prep time:
  • 10mins
  • cook time:
  • 2mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Not suitable for people with dry fruit allergy.
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Recipe Notes

Dough should be tight otherwise the roll shall not be firm. If the roll doesn't set in an hour of refrigeration, it can be further stored for a couple of hours.

Tags

  • #RamadanRecipeContest
  • #contest148
Ingredients

Ingredients For Khajoor-e-Anjeera Delight Recipe

Methods
  • 1. Put the dried figs and dates in a grinder and grind them.
  • 2. Take the remaining nuts and cut them in big pieces.
  • 3. Mix all the the nut pieces with the grinded dates and figs paste to make a tight dough.
  • 4. Make a thick roll of the obtained dough and wrap this roll between two butter paper sheets.
  • 5. Refrigerate for one hour.
  • 6. Cut medium sized slices of the refrigerated roll.
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