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Khandvi Recipe

It is very tasty and yummy.

  • Prep time:
  • 30mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contact157
  • #NoOnionNogralic
Ingredients

Ingredients For Khandvi Recipe

Methods
  • 1. First beat the curd. Mix curd and gram flour well in a vessel. Add water, turmeric, ginger paste and salt to this solution, mix well with a spoon (the solution should not contain lumps). Put the batter in a heavy bottomed vessel. Keep the vessel on the gas and cook the Khandavi by stirring the solution with a spoon. You will see that the besan batter is getting thick. Slow down the gas and keep stirring the solution continuously. In about 8-9 minutes this solution will become thick enough. If you boil more than this, the batter will become thicker so that the layer of Khandvi will not become thin.
  • 2. khandvi1.gif According to the quantity of the mixture, take 2-3 plates or trays, there is no need to apply oil in the plate, spread the khandvi batter thinly on the plate or tray, spread the batter very thin with the help of a flip. khandvi2.gif In 8-10 minutes, this mixture cools down and freezes, with the help of a knife cut this frozen layer into 6 inch long 2 inch wide strips and make a roll of these strips, put all the rolls in the plate .
  • 3. Now put oil in a small pan and heat it, put mustard seeds in hot oil, when mustard seeds are roasted, then add curry leaves and green chilies and fry till it becomes light brown. Pour the oil mixed with this spice over each khandvi with the help of a spoon. Place the Khandvi on a plate. Garnish it by pouring coconut and green coriander over the khandvi. Khandavi is ready. Serve Khandvi with green coriander chutney and eat it.

Products used in Recipe

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