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Khappa / Do'o Kapa Recipe

A spicy green chicken curry (a tribal dish from Meghalaya).

  • Prep time:
  • 25 minutes
  • cook time:
  • 45 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Ingredients

Ingredients For Khappa / Do'o Kapa Recipe

Methods
  • 1. Make a paste of ginger, garlic,green chillies and onion in a hamam dasta or in a mixer grinder. Then marinate chicken in it for 30 minutes.
  • 2. Heat oil in a pan and add marinated chicken.
  • 3. Add salt and pepper. And the cover it and cook for 3-4 minutes on a low flame.
  • 4. Add little water to stop it from sticking to the bottom of pan. Cook till chicken is done.
  • 5. Garnish it with chopped coriander leaves. Served it with steam rice.

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