This is very easy and delicious recipe.
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Description
Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...
Potato is an underground tuber whi ...
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Do not soak poha in water. Just gently wash them thoroughly udergo water and place them in a stainer to drip away excess water.
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Cumin is a popular spice which is ...
Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...
Asafoetida is dried latex which is ...
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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