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Kheeranand : A Marwadi dessert Recipe

Kheeranand: A Marwari dessert Kheeranand is a Marwari (Rajasthani) traditional dessert which is creamier and thicker version of kheer. This recipe is amazingly delicious and loved by all specially kids.

Prep time:
10mins

cook time:
10mins

serves:
4

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Basmati rice 3/4 cup

Basmati rice

Description

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Full fat milk 1/2 ltr

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Sugar 100 grams

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Chopped dry fruits 1 tbsp

Chopped dry fruits

Description

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Saffron milk 2 tbsp

Saffron milk

Description

Saffron milk is a type of flavoured milk, mild yellow in color. It is prepared by steeping 2-3 st ...

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Details

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Dessert

Ingredients For Kheeranand : A Marwadi dessert Recipe

Basmati rice washed thice with water 3/4 cup

Basmati rice

Description

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Full fat milk chilled 1/2 ltr

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Suger 100 grams

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Chopped dry fruits (cashews, walnuts, almonds, pistachios) 1 tbsp

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Saffron milk 2 tbsp

Saffron milk

Description

Saffron milk is a type of flavoured milk, mild yellow in color. It is prepared by steeping 2-3 st ...

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Methods

How to make Kheeranand : A Marwadi dessert Recipe

1. Take a pan, add milk and let it come to boil. Now take washed and soaked rice and add to this boiling milk.
2. Cook the mixture on low flame, keep stirring in between.
3. Once the mixture starts to get thickens, add sugar and cardamom powder. Mix well and cook again till it’s get the thick consistency. Garnish with pistachios and one can serve it hot as well chilled as per your choice. Very easy to make and even more easy to feed the kids this nutritious dessert.