Moong and rice dal cooked with Indian spices easy to digest.
(0)
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Cumin is a popular spice which is ...
Asafoetida is dried latex which is ...
â‚ą102.5 0% OFF
â‚ą. 245.00 0% OFF
Protein-rich delicious Soya Kheema recipe.
Tasty salsa recipe just in 5 minutes.
Delicious colorful Mango Salsa super easy to make.
A decadent Choco Mocha Shake for a sunny afternoon.
Simple and interesting recipe for vegetarians.
Quick chatpata and healthy addition to plain papad.
Find your ideal consumers with us!
Don't have an account? Sign up here!
Login as a Brand? Click here
Didn't receive the code? Resend
Don't have an account?Login!
Write Review
x