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Kiwi Dry Fruity Rasmalai Recipe

A yummy dessert that is loved by all

  • Prep time:
  • 10minutes
  • cook time:
  • 35minutes
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #contest142
Ingredients

Ingredients For Kiwi Dry Fruity Rasmalai Recipe

Methods
  • 1. Fry cashew nuts, almonds, raisins in Nova ghee and keep aside.In heavey bottom pan, add milk and bring to boil.
  • 2. Add lemon juice and when milk curdles then strain it from muslin cloth.Take out chenna and squeeze out all water from cheena.
  • 3. Now take cheena on surface top and mix it with hands.keep on mixing chenna with the heel of hand till mixture is smooth.
  • 4. Divide portion into 6 balls.Make sugar syrup of 1 taar chasni and add these balls in sugar syrup.
  • 5. Cook them till chenna balls becomes double the size.
  • 6. Peel and chop kiwis.for rabdi, add milk in other heavey bottom pan.
  • 7. Bring milk to boil till it reduces to three-fourth. Scrape off the cream that will collect on the sides of the pan and drop it back into the milk.
  • 8. Add sugar, kishmish, pistas and saffron, chopped kiwis, fried almonds, cashew nuts and cook for five minutes longer. Pour rabdi in bowl and gently place chenna balls in rabdi.
  • 9. Keep it in fridge to chill for 6 hours so that chenna balls absorbs rabdi.Take it out in serving ball.
  • 10. Garnish with kiwi slices and almonds, cashew nuts, raisins and serve Kiwi Dry fruity Rasmalai

Products used in Recipe

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