Koshambir salad Recipe

Tasty and healthy

Prep time:
15mins

cook time:
15mins

serves:
2

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Urad dal 1tsp

Urad dal

Description

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Yellow Moong Dal 1 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Cucumber 1 cup cubes

Cucumber

Description

Cucumber is a summer vegetable, wi ...

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Grated Coconut 1 cup

Grated Coconut

Description

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Tomato 1/2 cup

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green Chilli 2

Green Chilli

Description

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Coriander Leaves 1tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon Juice 1tsp

Lemon Juice

Description

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Black Mustard Seeds 1/2 tsp

Black Mustard Seeds

Description

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Urad Dal 1tsp

Urad Dal

Description

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Urad dal 1tsp

Urad dal

Description

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Curry leaves 5

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for tempering 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Hing a pinch

Hing

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Salads

Ingredients For Koshambir salad Recipe

Soak urad dal 1tsp

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Washed yellow moong dal 1 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Cucumber (cut into round shape) 1 cup cubes

Cucumber

Description

Cucumber is a summer vegetable, wi ...

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Gratted coconut 1 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Tomatoe 1/2 cup

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green chilli chopped 2

Green Chilli

Description

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To make green Chutney- fresh coriander leaves 1tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon juice 1tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Black mustard seeds 1/2 tsp

Mustard Seeds

Description

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Urad dal soaked 5-6 hours 1tsp

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Soak urad dal 1tsp

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Curryleaves 5

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for tempering 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
Hing (Asafetida) a pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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