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Kulfi Recipe

Kulfi or Qulfi is a Hindustani word derived from the Persian Qufli meaning "covered cup". The dessert likely originated in the Mughal Empire in the 16th century. The mixture of dense evaporated milk was already popular in the sweet dishes in the Indian subcontinent.

Prep time:
8 hours

cook time:
1 hour

serves:
6

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Full fat milk 1 litre

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Sugar 1/3 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Saffron strands 8-10

Saffron strands

Description

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Cream 1/2 cup

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Chopped nuts 1/2 cup

Chopped nuts

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Ingredients For Kulfi Recipe

Full fat milk chilled 1 litre

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Suger 1/3 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Safforn strands ( optional) 8-10

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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thick cream 1/2 cup

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Nuts chopped 1/2 cup

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Methods

How to make Kulfi Recipe

1. Start boiling milk in a heavy bottom pot. Once boiled, lower the flame and keep on simmer.
2. Stir constantly so as it does not stick to the bottom. Scrap the side and keep stirring till it reduces to the half of its original quantity.
3. Add sugar and cook for 2-3 minutes. Switch off the flame.
4. Add cardamom powder nuts and cream and mix well. Let the mixture come to room temperature.
5. Pour in mixture in kulfi moulds or in matkas to make make matka kulfi. Keep in freezer to set overnight.
6. To get kulfi out of the mould rub with your palms, it will get loose and slide out.
7. Garnish with nuts, saffron strands and serve.