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Kulkuls Recipe

Kulkuls are a sweet recipe that is one of the most famous, authentic Goan snacks served during Christmas time in Goa. These sweet curls form an integral part of Christmas Recipes that are served to family and friends. Even without Christmas, these light snacks are a delight to have. You can have a box full of these for yourself and your guests.

  • Prep time:
  • 15 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 6-7

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Details

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Vegetarian

Level : Easy

Cuisine : Goan

Course : Snacks

Ingredients

Ingredients For Kulkuls Recipe

Methods
  • 1. Take a bowl and add in the semolina and maida, and rub in the ghee.
  • 2. Now add in the salt, powdered sugar and coconut milk, and knead it into a dough.
  • 3. Let the dough rest for at least 1/2 hour.
  • 4. Make small round balls of a marble size and flatten it on the back side of the fork, once flattened roll it back to form a curled up shape.
  • 5. Heat oil and deep fry the kulkuls until golden brown.
  • 6. Kulkul is ready to serve.
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